The SISTEMVAC line of vacuum bags is designed to extend the life of products and food preservation. There are multiple thicknesses and materials to choose from.
Multi-layer technologyBags manufactured with multilayer technology (PA/PE) that allow a higher quality vacuum, thus extending food preservation and offering more resistance against perforation.
- Temperature 41ºC – 70ºC max. time 2h
- Temperature 71ºC – 100ºC max. time 15 min
- Good weldability.
- 100% transparent.
- Excellent mechanical resistance.
- Thicknesses of 70, 90, 120, 145 and 170 μm.