INNOVATIVE AND SUSTAINABLE PACKAGING SOLUTIONS FOR THE FOOD INDUSTRY, RETAIL SECTOR, AND FOODSERVICE.
The SISTEMVAC line of vacuum bags is designed to extend the life of products and food preservation. There are multiple thicknesses and materials to choose from.

Features

Multi-layer technology

Bags manufactured with multilayer technology (PA/PE) that allow a higher quality vacuum, thus extending food preservation and offering more resistance against perforation.

Thermal resistance

  • Temperature 41ºC – 70ºC max. time 2h
  • Temperature 71ºC – 100ºC max. time 15 min

Properties

  • Good weldability.
  • 100% transparent.
  • Excellent mechanical resistance.
  • Thicknesses of 70, 90, 120, 145 and 170 μm.

Print

They can be flexo printed up to 8 colours (inner and outer side), plus other features: side gusset, easy open, and much more.
Supplier of vacuum-packed food bags for conservation

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