Cooking vacuum bags
MaterialPA/PP 90 my 11 layers
Temperature and maximum time
Low temperature 65°C to 228h
Pasteurization 85°C up to 46h
Long cooking 100°C up to 16h
Sterilization 121°C up to 4h
Microwave 900 W up to 8 min
Freezing to -40°C
Sous vide at home
The bag is composed of a material coextruded in cast. This provides greater resistance to puncture thanks to its 11 layers and because of being coextruded we avoid delamination.
- Excellent sealing capabilities.
- Excellent barrier to oxygen and water vapor.
- Good transparency.
- Extraordinary thermoresistance.
- Sterilization up to 121° C / 4 h.
- Excellent resistance to puncture.