Pure cellulose paper for the protection and preservation of food. Ideal for the meat industry, dairy, fish…
Versatile use in the food packaging, in addition the use in kitchens and bakeries.
- Pure cellulose: made by pure cellulose without chlorine. Whiten by oxygenation, without coloring and with TCF certificate coming from reforested areas.
- Natural barrier: it has a natural barrier to fat and humidity thanks to WS treatment.
- 100% recyclable and biodegradable: made without wax and acids. It is completely reusable and biodegradable.
Profitability: high quality paper with a very thin weight ( 40 g/m2). That means more paper for kg at a low price.