Pure cellulose paper for the protection and preservation of food. Ideal for the meat industry, dairy, fish…

Use:

Versatile use in the food packaging, in addition the use in kitchens and bakeries.

Properties:

• Pure cellulose: made by pure cellulose without chlorine. Whiten by oxygenation, without coloring and with TCF certificate coming from reforested areas.
• Natural barrier: it has a natural barrier to fat and humidity thanks to WS treatment.
• 100% recyclable and biodegradable: made without wax and acids. It is completely reusable and biodegradable.

Profitability: high quality paper with a very thin weight ( 40 g/m2). That means more paper for kg at a low price.