Project Description

Pure cellulose paper for the protection and preservation of food. Ideal for the meat industry, dairy, fish…
Use:
Versatile use in the food packaging, in addition the use in kitchens and bakeries.
Properties:
- Pure cellulose: made by pure cellulose without chlorine. Whiten by oxygenation, without coloring and with TCF certificate coming from reforested areas.
- Natural barrier: it has a natural barrier to fat and humidity thanks to WS treatment.
- 100% recyclable and biodegradable: made without wax and acids. It is completely reusable and biodegradable.
Profitability: high quality paper with a very thin weight ( 40 g/m2). That means more paper for kg at a low price.