Films in co-extrusion processes for thermoforming and vacuum cooking (sous vide). They are mainly used in the meat industry and precooked products.
Thermal resistance (pasteurisation): ribs, cooked hams, potatoes.
- Pasteurization up to 121°C / 2hr.
- Excellent thermal resistance.
- Good sealing properties.
- High puncture resitance.
- Good transpareny and gloss.
- Thickness range: 65 – 280 μm.
- PE sealing layer.